Wednesday, January 6, 2021

Nutrition Tips for Busy Educators in the Age of COVID-19



Today, more than ever, good nutrition is essential to staying healthy. Eating a well-balanced diet has been proven to boost our immune system, which is a critical defense in guarding against the most devastating impacts of COVID-19.

Maintaining a healthy weight, limiting our sugar intake, eating plenty of fresh fruits and vegetables, and avoiding processed foods are among the ways we can fortify our immune system and protect ourselves against illness—not only from COVID-19 but also from such long-term health conditions as diabetes, heart disease, and hypertension. See the recommendations for the Healthy Eating Plate from the Harvard School of Public Health for a more complete look at what constitutes a daily nutritious diet.